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Job Category Food and Beverage & Culinary. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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We are looking for a Food Runner/Prep Cook to join our team at El Caminante Bar & Bungalows located off Pacific Coast Highway 101 in Capistrano Beach, California. The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner.
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The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
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The Food Development Technologist will carry out the transfer of all product information from the Culinary team to the Commercialization team. Requires a Bachelor degree and 2-4 years of experience in a chilled food manufacturing environment.
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Certified and trained in OSHA requirements or expectations, HACCP, and/or Food Hygiene. Ensure critical path development stage gates are met, collaborating closely with the Culinary, Supply, Technical, Sales, Marketing and Commercialization teams.
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A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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An established food-related manufacturing company in San Clemente is looking for a Quality Control Tech. 1-2 years of QC experience in food manufacturing is preferred, but not required.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit's equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
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The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work.
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They will have Involvement in the artwork and specification process and work very closely with the Culinary, Supply, Technical, Sales, Marketing and Commercialization teams. Experienced in Genesis running nutritional and allergen reports.
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Prepares and sells food and drinks to customers. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
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Takes orders from members/customers in assigned stations at the pool deck, relays information to the kitchen, and efficiently delivers the food/drink items ordered. They serve and take and deliver accurate food and drink orders and remove dirty dishes in a timely manner.
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Title: food runner Company: Montage in Capistrano Beach, CA
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