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Our solutions are used in a wide variety of applications, including natural gas leak detection, ethylene oxide emissions monitoring, semiconductor fabrication, pharmaceutical, petrochemical, atmospheric science, air quality, greenhouse gas measurements, food safety, hydrology, ecology and more.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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2+ years as a Sous Chef or Kitchen Assistant Manager in a catering, food manufacturing, or high-volume food production environment. Job Summary : Nourish’ s Sous Chef will support in driving Operational production in our commissary kitchen in California.
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About Willow Biosciences: Willow Biosciences is a synthetic biology company that develops biobased processes for production of ingredients in the pharmaceutical, food and beverage, and consumer care sectors.
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The Sous Chef must direct proper guest service, food quality, outlet sanitation, labor cost productivity, performance documentation, revenues and area revenue per caps, as well as inventory control and cash control.
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Join us as a Quality and Food Safety Supervisor at our cutting-edge frozen production facility in San Jose, CA. In this role, youll be responsible for developing, ensuring compliance with, and certifying food safety programs.
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We're looking for a Catering Driver with: A strong commitment to excellent customer service and food qualityA knack for providing top-notch interactive service to our customersPrevious experience in a restaurant/bakery (entry level employees also welcome)A desire to work in a supportive fun work environmentAbility to handle and lift up to 50 lbs.
$18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
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Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$24 - $27.6 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role provides direction and guidance for the production of food including implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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Role Purpose Statement: The job incumbent is responsible for the food production in a Customer Service Center (CSC) in accordance with company standards, menu specifications, and customer requirements.
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Job SummaryWorking as the Sous Chef, you will be responsible for the successful operation of our Voyager Café at NVIDIA. You will partner with Café Executive Chef to oversee ordering, production, and expansion of food service to 8+ unique food stations with the goal in enhancing selection, creating destinations for plant-forward cuisine, and elevating the food experience for over 2,500 guests daily.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummarySummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
$23 - $35 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today
production food jobs in Campbell, CA
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