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Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman.
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Prepares foods under the supervision of a more experienced chef/cook, following quantities outlined on production records while strictly adhering to standardized recipes. Culinary-trained and professional who is passionate and curious to develop and grow as a Chef.
$26 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Always wanted to try your hand at rolling sushi? Relocation to Madison, WI area (relocation assistance available) 3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Research has shown that job-seekers who are women, LGBTQ+, or members of the global majority are less likely to apply for roles they don't seem completely qualified for, so we encourage all who are interested to apply.
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Requirement: Prior sous chef experience is preferred. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
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