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Together, we’ll continue to create and deliver content that reflects the current and ever-changing face of the world ,Job DescriptionSummary:This position is responsible for providing the leadership, direction, and resources to effectively manage multiple food venues, daily departmental operations, and special projects in support of the theme park.
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Due to Bristol Farms’ goals and structure, the Food Service Shift Supervisor should also be open to growth and expansion. Inspects food and food preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms stringent standards.
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The Stewarding Runner reports to the Executive Steward. The ability to set up and deliver all food items that are the pre-arranged responsibility of Stewarding for a banquet event to the functions room on time following the hotel standards.
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National Food Handler Card - State County City Authority within 30 days of hire. Description Performs a variety of routine duties surrounding the preparation and service of food and related sanitation duties according to established policies and regulatory requirements.
$27.41 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate will have food warehouse expertise, knowledge of food safety, quality and assurance, and the ability to build cohesive teams. Creates and coordinates the food warehouse budget process with functional team strategies to ensure all expenses are under control.
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Food Service Cook Terrace Cafe Full Time AM Shift 6am-6pm Sign-On Bonus: 1,500.00 Consistently named best hospital, Lexington Medical Center dedicates itself to providing quality health services that meet the needs of its communities.
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Ability to prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives. Bilingual English/Spanish Certificates/Licenses/Registrations Food Safety Certificate Skills Required High communication skillsAbility to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with others.
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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. It is designated as a baby-friendly hospital by the World Health Organization and UNICEF, which means it supports breastfeeding and mother-infant bonding.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils. Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service.
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The patient transporter/runner plays a vital role within the hospital. The patient transporter/runner plays a vital role within the hospital. We have board certified specialists in cardiology, internal medicine, oncology, cardiology, radiology and surgery.
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7188 FTE) - Work hours: 6:45 am - 1:00 pm (includes 30 minute unpaid lunch) LOCATION: Dolores Huerta Middle School SALARY RANGE: 38 Under the direction of a Food Service Supervisor II, prepare, cook and serve a variety of food items for the Children's Center program or a secondary school; maintain food service equipment and facilities in a clean and sanitary condition in accordance with state health laws; provide work direction and guidance to student assistants as assigned.
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1st round - virtual and 2nd round in person -someone who has worked in the fast food industry or restaurant environment - McDonald's, Panera, In&Out and etc. Minimum 2 years management & food industry experience with multiple large high-volume food service operations and managing a team of 10+ employees.
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Take customer food orders, enter into the point-of-sale terminal and accurately process payments. Set up game room prize displays/counters and maintain an organized, clean appearance. Monitor all FOH areas, restrooms and parking lot, for maintenance, as required.
$17.28 an hourPart-timeExpandApply NowActive JobUpdated Today
Title: food runner Company: Haywire Restaurant in Burbank, CA
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