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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as.
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Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate. Experience as a prep and/or line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Find us in the heart of one of California's most exciting cities, with easy access to cultural sites such as the Historic Old Town Pasadena, museums, restaurants, and the Rose Bowl Stadium.
$21 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Prep Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Prep Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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Prep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Offering upscale food and casual prices, the Prep Cook position is of central importance to the success of the restaurant. The Prep Cook ensures great taste, presentation, quality, and consistency for all of the restaurant's menu offerings.
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The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations.
$41,184 - $49,920 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Angels Nursing Health Center - JOB DESCRIPTION JOB TITLE: Dietary Cook EXEMPT (Y/N): N SHIFT: DayDEPARTMENT: DietaryREPORTS TO: Dietary Supervisor SUMMARYUnder the direct supervision of the Dietary Supervisor, the Cook will perform food preparation and cooking services in accordance with food safety regulations.
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Prep foodprepare and assemble ingredients for menu items. Must be able to cook on a fryer and grill. Cook on a fryer and a grill. work the Los Angeles County Fair in May / trabajar en la feria del condado de Los ngeles en mayo.
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WHAT YOU BRING:The ideal candidate will have proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, and understand various cooking methods, ingredients, equipment, and procedures.
$20 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Our Cambria Hotel Burbank Airport is currently seeking an experienced, knowledgeable and independent-working Cook to maintain the property up to brand standards and Owner expectations. Our Cambria Hotel Burbank Airport is currently seeking an experienced, knowledgeable and independent-working Cook to maintain the property up to brand standards and Owner expectations.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef maintain the highest standards for food quality and sanitation.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working with the Operation Manager and based on guidelines from the Dietician, the Cook will plan for and prepare three daily nutritious meals and one snack for the residents and staff at Alegria, the Alegria Child Development Center or Zahn Family Shelter including snacks for the B.L.A.S.T. After-School Program.
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The Cook 2 reports to the Executive Banquet Chef. Work authorization for the location is required. Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred.
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2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
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Title: prep cook Company: Bjs Restaurants in Burbank, CA
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