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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. The line cook is responsible for Farmer Boys’ overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys' standards while using independent decision-making.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Description At RA Sushi, your hard work is more than just a job, it's a career opportunity.
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QualificationsAs a Cook you will have:High School DiplomaFood Protection Manager's Certification from an accredited ANSI-CFP program. As a Cook you will:Prepare and serve food using proper food handling and safety techniques for patients, employees and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures.
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Providing entertaining experience to Guests Following recipe Cook, Restaurant. Create a lively and entertaining experience while serving all-American burgers, shakes and fries. Providing entertaining experience to Guests Following recipe Cook, Restaurant.
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The Cook is responsible for preparation of meals such as cleaning and chopping vegetables, piecing together entrees, use of basic equipment such as fryer, grill, and other various k itchen equipment.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Cooks also:Honors guest requests for special ordersCorrectly calls the wheelCleans, completes side-work, and organizes supplies as requiredMonitors waste and other food cost controlsWillingly assisting other team members without being askedProvides total guest satisfactionJOB DESCRIPTIONReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards.
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The Production Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$25 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Cook 2 Responsibilities. Expansive state-of-the-art WestinWORKOUT fitness studio.
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Line Cook (PM) at Los Serranos Golf Club. Line Cook (PM) at Los Serranos Golf Club. All of our diverse facilities operate under the same vision; impeccable service without stuffiness, attention to detail without stifling formality and a superior golf course experience in a casual, yet refined setting.
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The Cook prepares food for patients, catering and cafeteria using standardized recipes, production sheets and catering request forms. CHOC does not discriminate on the basis of age, race, color, religion, national origin, ancestry, marital status, genetic information, disability, sex, gender (including pregnancy, breastfeeding, childbirth, lactation or related medical conditions), gender identity or expression, medical condition, sexual orientation, veteran status, military or uniformed service member status, or other protected characteristics in accordance with state and federal laws.
$32.24 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Season and cook food according to recipes or personal judgment and experience. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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Title: cook Company: Arlo Wynwood in Brea, CA
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