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Responsible for facility development oversight for new sites including developing overall strategy for culinary programming, included but not limited to, food and beverage equipment selection and procurement, process improvements, menu development.
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Manage S&OP and capacity planning including but not limited to planning, forecasting, procurement/sourcing, warehousing, scheduling and transportation for import/OEM/In-house manufactured products by working with HQ.Manage imported products shipping and receiving process, including logistics from exporting locations to customer locations.
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U-Haul is looking for a responsible, motivated and thoughtful person to come onboard to learn how to manage one of our moving and storage centers. Since 1945, U-Haul has been serving do-it-yourself movers and their households.
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Collaborate with Content Writer, Lead Photographer, and Brand Manager to ensure consistent brand image and message. The photographer/videographer will work closely with our lead photographer/videographer, content writer, and Brand Manager to produce high-quality multimedia content for projects that include (but are not limited to) capturing and editing photos, videos, and content for various social media platforms and websites.
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Clients rely on LSO to perform all activities required to introduce their products to market, from sourcing to drop shipping. Ensure efficient operation of the company's IT environment.
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Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, shift leader, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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You are also responsible for demonstrating and empowering our Team to deliver the Habit Difference; ensuring an exceptional service experience for every Customer; and closing shift supervision.
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What You Will Do. To provide discharge planning and coordination of care for members hospitalized in the acute care setting in collaboration with the Hospitalist team, SRS primary care physician, and ancillary staff to ensure cost effective quality service throughout the continuum of care.
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The Medical Case Manager (LVN) (Pre-Authorization Nurse Reviewer) will be responsible for reviewing and processing requests for authorization and notification of medical services from health professionals, clinical facilities and ancillary providers.
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The Certified Coder I is responsible for all group practice coding activities, including encounter review, missing charge reconciliation, RCx Rules review and reconciliation, and communication with the providers and office staff for outstanding issues and education.
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AECOMs Energy practice provides a wide range of services from consulting and engineering design to energy engineering, energy procurement and construction (EPC) for power, energy efficiency, and renewable energy clients.
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Under the general direction of Chief Human Resources Officer and the Site Leader , the Human Resource Manager will plan, lead, direct, develop, and coordinate the policies, activities, and staff of the Human Resource (HR) department, ensuring legal compliance and implementation of the organization’s mission and talent strategy.
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As Sourcing Manager your duties will be two fold: First, a strategic execution of Waev's core commodity spend with a focus on electrical/electronic components by negotiating volume, price, and lead time with large suppliers - leverage Waev's three core brand's combined volume on electronic components to rationalize SKUs and spend.
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At The Junkluggers, we do junk removal The Green Way™ by treating customers and their items with care, respect, and by minimizing what ends up in a landfill. Other duties as assigned.
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From our focus on hospitality in everything we do, to our hands-on learning and world-class training program, theres no substitute for quality. As a Shift Leader, you are responsible for all Front of the House functions for ensuring a smooth shift and closing the restaurant.
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