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Requirements Qualifications Doctor of Veterinary degree, or equivalent, from an accredited university Active veterinary state license Current DEA License preferred but not required USDA Accreditation preferred but not required Benefits We offer our Veterinarians: In addition to custom candidate offers , competitive compensation , relocation assistance & student loan assistance , we also offer: Work-life balance with flexible scheduling & rotating half day Sat coverage.
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Strong knowledge of HACCP, FSMA Preventive Control Rules and Hazard Analysis and/or USDA food safety inspections standard with experience in the development or implementation of food manufacturing Food Safety Programs preferred.
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Review and follow-up on inspection reports from government agencies such as Health Dept., Consumer Affairs, USDA, FDA, etc. Review and follow-up on inspection reports from government agencies such as Health Dept., Consumer Affairs, USDA, FDA, etc.
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Ensure product quality control and compliance with USDA standards. Manage the Receiving team (11 employees), QC team (3 employees), Inventory team (1 employee), Appointment Clerk (1 employee), and Credit Processing team (2 employees.
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Reviewing vendor food safety documentation and identifies non-conformities (i.e. FDA/USDA requirements and/or Trader Joe's expectations). A Bachelor's Degree in Food Science, Microbiology or equivalent strongly preferred.
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USDA Professional Standards: Maintain a minimum of 6 hours of annual continuing education/training in the areas of the Child Nutrition Programs and food safety. USDA Professional Standards: Maintain a minimum of 6 hours of annual continuing education/training in the areas of the Child Nutrition Programs and food safety.
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