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Minimum of 2 year s’ restaurant industry experience working on the line. Tender Greens is seeking a Grill Cook /Carver with an epic level of positive attitude, a str ong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
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Example combinations include: A minimum of two (2) years of experience as a journey level Line Mechanic or two (2) and one-half (1/2) years' experience as an Apprentice Line Mechanic, that includes at least six (6) months as a 'hot' apprentice with the City of Azusa Light & Water Department (or similar utility.
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The Line Cook is the heart of the Culinary operations and allows the kitchen to run smoothly. Erewhon has many opportunities for career development and growth as we expand across Southern California with ten current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Pasadena, Pacific Palisades, Santa Monica, Silver Lake, Studio City, and Venice.
$20 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Successful line cooks know the importance of working in a team with positivity and "leaving our baggage at the door." Our Line cooks are responsible for preparing food in a timely manner, maintaining Tocaya’s excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards.
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Our Transmission Engineering team is looking for a Transmission Line Engineer to support our growing Transmission & Distribution practice in Arcadia, California. Routing and design of transmission lines utilizing Power Line Systems software.
$100,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position : Production Line Feeder (2nd shift) Keeps up with inventory on the assembly line and restocks when product is low. Responsible for maintaining components on the assembly belt by facilitating product from the kitchen to the bowl line.
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Open interviews conducted daily - Walk-ins are Welcome
$16.04 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Manejar todos los productos alimenticios adecuadamente, siguiendo las normas del departamento de salud y de la empresa, y asegurar temperaturas correctas en todos los ingredientes.
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As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as; Graduate of a culinary institute, military school or formal on-the-job training preferred.
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Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness.
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Performs opening, closing and side work duties as instructed by Culinary Manager. Must be 18 years of age or provide proof of work permit. Assisting in preparing and cooking various food offered by the Erewhon Cafe, in compliance with quality standards and portions.
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Open interviews conducted daily - Walk-ins are Welcome
$15.5 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have strong computer skills and familiarity with AutoCAD, MS Office, and transmission line design software PLS-CADD and PLS-Pole. Knowledge of PLS-Tower, SAGSEC and CAISSON is an asset. The Transmission Line Engineer performs various engineering assignments which requires a general familiarity with a broad field of engineering.
$140,000 - $170,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Como miembros clave de nuestro personal de cocina, nuestros cocineros de línea son responsables de garantizar que cada plato se prepare con la más alta calidad, cuidado y destreza. Close the kitchen properly and complete deep clean projects as directed by the management team / Cerrar la cocina adecuadamente y completar proyectos de limpieza profunda según las indicaciones de gerencia.
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Production Line Feeder (2nd shift) Confirms product coming into room is going to the correct Bistro line (accuracy is vital to traceability) Ability to move 300 lbs-1500 lbs corrugate using forklifts; Runs product from clean kitchen to the line.
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Title: line Company: Green Corner Restaurant in Arcadia, CA
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