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PATH (People Assisting The Homeless) is seeking candidates with experience in culinary services and current managerial food handlers certificates to join our Orange County Team as a Lead Cook at the Yale Navigation Center.
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Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide.
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Cost Center: Culinary & Nutrition Services (428340) Reporting to the Clinical Nutrition Manager, the Per Diem Dietitian is responsible for formulating, documenting and implementing nutrition care plans.
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Baking and Pastry/Culinary Arts Instructor Pool-Part-Time. Culinary Arts Management diploma or formal Culinary Arts educational training. Maintain professional and ethical academic standards associated with the history and culture of the Hotel, Restaurant and Culinary Arts department.
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Associate or Bachelor's Degree in Culinary Arts and/or three or more years of culinary and food preparation experience in a directly related field. Three or more years of management experience in culinary cooking or a directly related hospitality management role.
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This is your moment to shine and lead the way for others too.
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The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. Well-known for inventive and responsibly-sourced seafood dishes, SLAPFISH offers a new perspective on "boat to plate" dining.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort.
$24.5 - $29 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Artists, visionaries, storytellers-that's the Signature Dining team at Disneyland Resort. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant.
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Assist culinary management in administrative and personnel related matters, including; scheduling, time clock reviews, overtime, performance, discipline, investigations, training and development, etc.
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Description: The Deli Maestro plays a pivotal role where culinary excellence and exceptional customer service are paramount. Join our dynamic gourmet market as a Deli Maestro and be part of an extraordinary team that delights in providing exceptional culinary experiences to our valued customers.
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