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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs.
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This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leading continuous improvement initiatives.
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Under the general direction of the Assistant Division Chief, Business, Office and Security Services Branch, a Staff Services Manager III, the incumbent will be responsibility for planning, directing, and managing through subordinate leaders the Caltrans Business Operations, which includes Reprographics, Mail Operations, Transportation Library, Forms Management, and Commute Management.
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The General Manager plans and implements the daily operations of the Collision Center to ensure that overall KPI's and insurance metrics are met. The General Manager will promote and maintain the highest quality standards of professionalism in serving all customers, and the General Manager plays a pivotal role in the success of the customer's experience by ensuring they are working in alignment with all team members.
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Represents Jet Aviation as one company internally and externally with industry groups, regulatory bodies and the General Dynamics network. The Customer Service Representative provides assistance to passengers and crew throughout the different stages of travel through our Jet Aviation FBOs. This position serves as the main point of contact for service requests, inquiries, suggestions, and complaints.
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The Project Field Manager will any or all of the following three roles, dependent upon client requirements for each project assigned: Site Superintendent (SS), Quality Control Manager (QCM), and Site Safety and Health Officer (SSHO.
$100,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under general direction, the Senior Development Project Manager manages all aspects of City economic, development, and/or special district activities and projects; assists economic, development, and/or special district customers and organizations; serves as primary source of information concerning projects; coordinates project financing needs; coordinates projects with City departments and outside agencies.
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We have pioneered a technology that has the potential to replace petroleum-based materials with decarbonized materials in a wide range of end products, such as food and beverage packaging, clothing, textiles, plastics, car parts, carpeting, tires, adhesives, soil amendments, fuels, and more.
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Coordinate with resettlement team to ensure food secure resettlement programming; oversee nutrition education curriculum and delivery; monitor client understanding of curriculum through the development of surveys and other monitoring and evaluation tools.
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Assures the timely and accurate distribution of supplies and materials to the Production Barriers, the In Vivo laboratory for supplies maintaining the high standards required by AALAC, IACUC, and LAH.Incumbent is responsible for the performance, discipline, and safety of assigned staff.
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Areas may include: orthopedics, neurorehabilitation, therapeutic measurements and techniques, clinical agents, evidence informed practice, cardiopulmonary rehabilitation, simulation lab, acute care, physical therapist as educator, and psychosocial issues in PT. In general, duties include teaching lecture and lab classes in PT evaluation and treatment, usually team-teaching with a full-time faculty member.
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Bilingual (Spanish/English) is helpfulFamiliarity with standard mechanical processes, conveyor systems, procedures, and repairs related to food manufacturing equipment. Collaborates with the Manager to supervise, plan, organize, and direct maintenance activities, including employee placement, training, and development.
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Supports the General Manager by coordinating crisis communications. Serves as the sales contact for the General Manager, property leadership team, Group Sales and Area Sales leaders.
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Specific areas of sub-disciplines of need: American Music; World Music; Applied Music (all instruments and voice); Class Piano; Ensembles; General Education courses in literature and fundamentals; Jazz Studies; Music History and Literature; Music Theory; Music Education; Music TechnologyDuties of a part-time lecturer include instruction, class preparation, grading, Canvas course management, and office hours.
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Certified Hazardous Materials Manager (CHMM), Professional Geologist (PG), Professional Engineer (PE), Registered Environmental Manager (REM), Registered Environmental Professional (REP), or other applicable certification preferred.
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production food safety service restaurant general manager jobs Title: general in California
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