Bakery Cook / Prep Cook

Position OverviewThe Bakery Cook plays a vital role in delivering high-quality baked goods that reflect the brand s standards and commitment to excellence. This position is responsible for preparing, baking, and finishing products with consistency, care, and attention to detail. While primarily back of house, the Bakery Cook supports the overall guest experience by ensuring every item served is fresh, beautifully executed, and made with pride.What You ll DoPrepare & Bake with ExcellencePrepare doughs, batters, fillings, and components according to recipes and standardsBake, finish, and present products with consistency and attention to detailFollow production schedules to ensure freshness and availabilityMaintain product quality across all batches and shiftsComfortable cooking on the line, finishing and pastry prep. Protect Quality & ConsistencyExecute recipes accurately, measuring ingredients and following proceduresMonitor bake times, temperatures, and product appearanceAssist with quality control and product evaluationCommunicate any recipe, product, or equipment concerns to leadershipSupport Daily OperationsAssist with opening and/or closing bakery production as assignedMaintain organized, clean, and efficient workstationsLabel, store, and rotate ingredients and finished products properlySupport inventory counts, prep lists, and waste control effortsFood Safety & CleanlinessFollow all food safety, sanitation, and health department standardsMaintain cleanliness of kitchen equipment, tools, and production areasProperly handle food allergens and adhere to safety guidelinesReport safety, maintenance, or equipment issues promptlyTeamwork & CultureWork collaboratively with bakers, FOH team members, and leadershipSupport teammates during high-volume production periodsBe receptive to feedback and committed to continuous improvementContribute to a positive, respectful, and professional kitchen cultureWhat We re Looking ForPassion for baking, food craftsmanship, and quality1 2 years of bakery, pastry, or kitchen experience preferredAbility to follow recipes and production standards consistentlyStrong time management and attention to detailAbility to work early mornings, weekends, and holidays as neededDependable, organized, and team-oriented mindsetPhysical RequirementsAbility to stand for extended periodsAbility to lift up to 50 poundsAbility to work in a bakery environment with heat, cold, and food allergensWhy Join UsCompetitive hourly payOpportunities for growth within a quality-driven bakery brandCollaborative and supportive team environmentEmployee discounts and benefits as offeredJob Type: Part-timeBenefits:Flexible schedulePaid trainingExperience:bakery, pastry, or kitchen: 1 year (Preferred)License/Certification:Food Safety Certification (Preferred)Work Location: In person