Executive Chef: Visionary BOH Leader & Menu Innovator

A popular restaurant chain in Orlando, Florida, is seeking a Back of House Leader to oversee kitchen operations, ensure quality standards, and develop menu items. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational skills, and the ability to motivate diverse teams. Responsibilities include staff training, menu development, and maintaining safety standards. Competitive compensation is offered. J-18808-Ljbffr