Head Sous Chef - JOEY DTLA

restaurants and other eating places special food services specialty food retailers hunting and trapping fruit and vegetable preserving and specialty food manufacturing

Los Angeles, CA

April 1st, 2026

Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards. Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance w Sous Chef, Chef, Hospitality, Restaurant

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