Pastry Chef De Partie | RDG Venues

POSITION OVERVIEWWe are seeking a skilled and organized Chef de Partie to assist in leading operations at their assigned culinary station in a fast-paced luxury dining environment. This role is responsible for executing menu items, managing production, and ensuring all standards for food quality, presentation, and sanitation are met while supporting the Sous Chef and Executive Chef.WHO ARE WE?Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.YOUR ROLEPlan and execute daily culinary station operations in collaboration with colleaguesEnsure proper storage, rotation, and monitoring of all food items for freshness and safetyMaintain grooming standards and adherence to kitchen policies among station colleaguesComplete daily prep sheets, protein counts, and ensure stations are fully stockedFollow all standard procedures for food preparation, receiving, storage, and sanitationDemonstrate full knowledge of menu items, recipes, methods of production, and presentation standardsOperate and maintain department equipment and report malfunctions promptlyMaintain effective communication and a positive, secure working environment with staffAssist and encourage colleagues to meet deadlines and quality standardsEnsure proper closing procedures, including labeling and organization of coolers and stationsAdhere to DOH sheets and end-of-shift reporting requirementsPromote a culture of teamwork, excellence, and professionalismThis is not an exhausted list of job responsibilities.REQUIREMENTSCollege degree or culinary school preferred but not requiredMinimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurantExperience in high-volume and/or fine dining environmentsProficiency in Excel, Windows, POS systems, and general computer literacyStrong communication skills in English and SpanishCareer-driven with a stable work historyAbility to work efficiently under pressure while maintaining quality and standardsTeam-oriented with a positive attitude and commitment to excellenceLICENSE/QUALIFICATIONSFood Handlers permit requiredMust be able to work nights, weekends, and some holidaysAbility to read, speak, and understand basic cooking directionsUnderstanding and knowledge of safety, sanitation, and food handling procedures