Italian Chef (Restaurant Chef), Miami, Florida, USA

Italian Chef (Restaurant Chef), Miami, Florida, USAWe are seeking a talented and passionate Italian Chef to lead the kitchen of an upscale Italian restaurant in Miami. This role suits a hands-on chef with strong expertise in authentic Italian cuisine and the ability to deliver a modern, high-quality dining experience.Key ResponsibilitiesOversee daily kitchen operations, ensuring consistency, quality, and presentationDevelop authentic, seasonal Italian menusMaintain food quality, hygiene, and safety standardsLead, train, and motivate the kitchen teamManage food cost, inventory, and supplier relationshipsEnsure efficient service in a fast-paced environmentCandidate ProfileProven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotelStrong knowledge of authentic Italian cuisineExperience in fine dining environmentsSolid leadership and organizational skillsGood understanding of cost control and kitchen managementAbility to perform under pressurePreferred QualificationsCulinary degree or equivalent trainingExperience with modern Italian concepts or high-end dining standardsKnowledge of Italian wines and products is a plusCompensation: Highly Competitive Salary, Bonus plus Partnership Potential and full executive benefitsThis is a unique opportunity to join a vibrant, high-profile restaurant in Miami, one of North America’s most exciting culinary markets. The role offers creative freedom, strong visibility, and the chance to work with a sophisticated international clientele.Application Instructions:Interested candidates should submit a professional resume, portfolio (menu samples and dish photography) to: Brian Renard at or Pina Mercuri at