Shift Lead

Shift Lead Selden, NY Taco Bell Urgent Hiring: Immediate Opening for a Highly Skilled Shift Lead Are you looking for a fun, dynamic work environment where your leadership can truly shine? Do you want to be part of a loving team that values growth and positive impact? If yes, this exciting Shift Lead role at Taco Bell is perfect for you! At Taco Bell, a culture-centric lifestyle brand known for craveable Mexican-inspired food and bold flavors, we are seeking a motivated Shift Lead to help drive success. Join us to develop your management skills, enjoy flexible scheduling, and benefit from comprehensive health coverage while working in a fast-paced, enthusiastic atmosphere. Key Responsibilities Partner with the Restaurant General Manager to achieve success metrics and team goals Ensure a delicious guest experience with friendly interactions, a clean restaurant, and hot, fresh meals Grow and mentor a dynamic team through training and hiring Communicate goals, promotions, and business updates effectively Lead a positive, collaborative, and family-like work environment Success Factors Lead by example with high standards in customer service, cleanliness, and quality Utilize resources for effective training and team development Build a strong team by selecting and onboarding new hires Take pride in your work and embody Taco Bell's values Enjoy and thrive in a fast-paced, goal-oriented environment Value exceptional customer service and positively impact guest experiences Maintain high food quality and cleanliness standards Requirements & Benefits Must be 18 years of age or older Flexible scheduling options including 10-hour shifts Health, dental, and vision insurance 401k retirement plan Employee discounts on delicious menu items Paid training and ongoing development opportunities Location: {{location_name}} {{location_address}} Ready to lead a talented, enthusiastic team and grow your career with Taco Bell? Apply now and become part of our dynamic family! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.