Food Service - Kitchen Steward, $18.00/hour

Title(PT/FT) Kitchen DishwasherEOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Category Food Services Close Date DescriptionFull Time and Part Time Kitchen StewardOverviewCleans and sanitizes all dishes, glassware, utensils and pots in accordance with department guidelines; Responsible for maintaining, cleaning and organizing of dish area and storage areas, café, and other areas of food service prep or use as required; Responsible for the assistance in receiving orders, labeling and stock rotation.StatusPart Time, 24 Hours/Week and Full Time 40 Hours/Week$18.00/hour, flexible schedule including evenings and weekends required.SupervisorKitchen Manager and Food Service ManagersJob ResponsibilitiesWash dishes, glassware, flatware, pots, and/or pans, with machine or by handEmpty and clean all garbage cans with hot water, allow to air dry, place liner bag in canMaintain kitchen work areas, equipment, and utensils in safe, clean and orderly conditionPlace clean dishes, utensils, and cooking equipment in appropriate storage areasSort and remove trash, compost and cardboard by placing it in designated pickup areasClean floors, counter tops, walk in, freezer and food prep areasOrganize and label walk in refrigerator items for FIFO (First In, First Out) useOrganize bulk items for FIFO and ensure bins are fullLoad or unload trucks, carts or pallets of food and suppliesStock supplies such as food, utensils and paper goodsTransfer supplies and equipment between storage and work areas, by hand or using hand trucksClean hoods and ventsLeave kitchen and food service area in clean and sanitary condition at end of shiftAssist in food cleaning and preparationWorking ConditionsThis position will spend 100% of the time standing; environmental exposures to cold, heat, and water; must be able to work safely and cooperatively in a crowded environmentIn addition to Co-op employee dress code requirements, this position also requires clean non-slip shoes - must say non-slip on shoe; clean apron or jacket (provided); hairnet or hat must be wornFull-Time/Part-Time Part-Time Open Date 4/23/2026 Position Food Service, Kitchen Dishwasher Position RequirementsQualificationsKnowledge of basic sanitary guidelinesAbility to follow both written and oral directionAbility to communicate effectively orally and in writing with co-workers and managersAbility to safely lift and move 50 lbs repeatedly and consistentlyShift Various ShiftsThis position is currently accepting applications.Apply Now