Food Attendant

We are looking for people that have a passion to serve others through preparing and serving the daily breakfast buffet and/or dinner reception! Your friendly smile and cheerful customer service attitude will set the tone for our guests to enjoy what the day will bring them. Your role is key to the overall experience the guest will have. If you enjoy engaging with others and have a winning personality and high sense of responsibility - this role is perfect for you! Must be able to start at 5am weekdays 6am weekends.As a full-time employee, you will receive the following:Competitive Pay Paid Time Off - Holiday, Vacation and Personal DaysGreat Benefits including Medical and Dental InsuranceVoluntary Short-Term Disability Insurance401K Retirement Program with company contribution - FREE MONEY! Hilton and Turf Hotel Employee Room Night DiscountsEmployee AwardsEmployee Referral Program - up to $225.00 per referral As a Food Attendant, you will be responsible for giving our guests the best hospitality experience they can have by: Greet and interact with each guestCommunicate and follow through with possible special requests made by guestsSet up and maintain the breakfast buffet and/or dinner reception as required by brand standardsFollow specific menu requirements as provided by the brandPrepare foods such as sausage, eggs, muffins, pastries, waffle mix, fresh fruit, coffee and juices from concentrates etc.Stock and refill coffee, juice and milk machines or dispensersSet up serving dishes/trays, utensils, cups and other paper productsRestock items consistently throughout the breakfast and/or dinner reception hours and for the next dayClear, clean and sanitize tables as guests vacateKeep breakfast area clean, stocked and organized. This includes removing trash, cleaning buffet area, kitchen counters, cabinets, and floorsWash serving equipment including dishes and silverware and return to storagePut away food deliveries in proper locationsMaintains and promotes a positive and cooperative work relationship with all hotel departments.Performs any other duties as requested by your supervisor/managerEXPERIENCE: Previous food and beverage experience required.ESSENTIAL FUNCTIONS: Requires ability to walk and stand during entire work shift. Requires ability to reach, stretch, and bend in routine daily work activities. Requires ability to lift 25 - 35 pounds intermittently during the work day.Must be able to work a flexible schedule that will include days, evenings, weekends and holidays.