<Back to Search
Senior Sous Chef - High-Volume Kitchen Lead
Hilton Head Island, SCApril 1st, 2026
A local restaurant in Hilton Head Island seeks a Kitchen Manager responsible for all kitchen functions including quality maintenance, staff training, and food preparation. Candidates should have 1-2 years of management experience, strong math skills, and excellent communication abilities. The role involves working up to 55 hours a week with a flexible schedule, including nights and weekends. Benefits include health insurance, 401(k) matching, and paid time off.
J-18808-Ljbffr
79 matching similar jobs near Hilton Head Island, SC
- Cook
- Acheteur DoorDash – Livreur
- Livreur – Aucune expérience requise
- Sous Chef
- Cook
- Cook - Competitive Benfits
- Food Captain
- Cook
- Cook - Competitive Benfits
- Cook Supervisor - Competitive Benefits
- Chef de Cuisine
- Dining Room Supervisor
- Director of Food & Beverage
- Restaurant Manager - Skull Creek Boathouse
- Restaurant Delivery - Sign Up in Minutes
- Restaurant Delivery - Start Earning Quickly
- Bell Captain
- Dishwasher
- Restaurant Delivery - Flexible Schedule
- COOK (FULL TIME)
- COOK (FULL TIME)
- Food and Beverage- Part-Time-Time Disney's Hilton Head Island Resort
- General Manager
- Cook Supervisor - Competitive Benefits
- Restaurant Operations Leader
- Outside Brands Fishing Captain
- Fine Dining Server (Links, an American Grill)
- Assistant General Manager
- Food & Beverage Server
- F&B Operations Manager - BC
- Seeking a fun and engaging babysitter in Hilton Head.
- Produce Team Member
- CookOkatie, SCApril 6th, 2026
- Restaurant Manager
- Restaurant Manager
- Restaurant Chef
- General Manager 6 - Food
- Lead Chef & Kitchen Operations Manager
- Cook
- Food & Beverage Supervisor