Kitchen Prep Specialist

Kitchen Prep Schedule: 6am|7am - (8.5 hr shift) Key Responsibilities Prepare ingredients (washing, chopping, portioning, measuring) Follow recipes and prep lists accurately Maintain cleanliness and organization of prep stations Properly store food and label ingredients Assist cooks and kitchen staff as needed Operate basic kitchen equipment safely Follow all food safety and sanitation guidelines Help with receiving and organizing deliveries Maintain a clean and organized dishwashing station and kitchen environment. Comply with all health and safety regulations and food safety standards. Help set up and break down workstations and equipment at the start and end of shifts. Monitor inventory of cleaning supplies and communicate restocking needs to the supervisor. Support other team members with tasks as directed to ensure timely production and operations. Qualifications Ability to work in a fast-paced environment Strong attention to detail and consistency Needs to read and understand basic English (for reading recipes) Willingness to learn and take direction Ability to stand for long periods and lift up to [20] lbs Team-oriented with a positive attitude Basic understanding of kitchen safety is a plus What We Offer On-the-job training and growth opportunities Supportive, team-focused environment Paid Vacation; Health Insurance; 401k Please send resumes to Monique at mgerson@andoverpersonnel.com or call/text Monique at (978) 914-1790 Pay: $17.00 per hour Education: High school or equivalent (Preferred) Experience: Basic English: 1 year (Required) Kitchen Safety: 1 year (Preferred) Ability to Commute: Everett, MA 02149 (Required) Work Location: In person