GARDE MANGER

Job Description:As a Garde Manger you will be support for our various restaurants.Job Requirements:Responsible for vegetables and salads that are displayed and served in the restaurant.Ensure that the quality and presentation of food products meet company standards.Work at least one station, maintaining the highest quality in finished product.Practice proper food handling.Practice proper knife handling skills.Use and apply proper kitchen safety procedures and basic cooking skills.Always keep the workstation clean during service time.Disinfect and sanitize cutting boards and worktables.Ensure kitchen and Health Department sanitation requirements are always maintained.Maintain an open line of communication with Management.Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.Other duties as assigned.Education and Experience:Must be at least 21 years of age.High School Diploma and/or GED preferred.Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.Must have job related tools.Additional Requirements:Ability to maintain clean personal hygiene.Ability to work in a team and independently.Knowledge of Sushi dishes is a plus.Ability to read, write, speak and understand the English language.Bi-lingual (English/Spanish) is a plus.The ability to maintain composure in a fast-paced, potentially stressful environment.Flexibility to work varied shifts, including weekends and holidays, with variable overtime.Must have the ability to successfully interact with other team members and management.Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.Excellent verbal and written communication skills.Required Work CardsFood Handlers CertificationMachinery, Work Equipment, Programs, Software, Hardware UsedPaycom system