Food and Beverage Manager

Food And Beverage Manager Salary Range: $65,000 - $70,000 The Food and Beverage Manager is responsible for overseeing a restaurant and ensuring operational excellence, driving sales, and maintaining brand standards. This role requires leadership in managing teams, financial performance, and customer satisfaction. Responsibilities Oversee restaurant operations and ensure they meet company standards for food quality, service, cleanliness, and compliance. Develop and mentor restaurant managers to drive performance and career growth. Monitor sales and financial performance, including P&L statements, labor costs, and inventory control. Implement marketing initiatives and local store promotions to drive traffic and revenue. Ensure compliance with health, safety, and labor laws. Conduct regular restaurant visits, audits, and performance evaluations. Foster a culture of teamwork, accountability, and guest satisfaction. Qualifications 5+ years of experience in multi-unit restaurant management. Strong leadership, communication, and problem-solving skills. Proficiency in financial analysis, including P&L management. Experience with POS systems (i.e. MICROS, Toast, Square, OpenTable, Touch Bistro, etc). Not Required But a Big Plus ServSafe certification, CFM, or similar Proficiency in languages other than English, especially Spanish What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training