Dietary Manager

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.Exciting News! We're thrilled to announce the 2025 grand opening of ClearSky Rehabilitation Hospital of Lakeshore, WIAre you a dedicated and compassionate clinician seeking a fulfilling career where you can make a real difference in people's lives? Look no further! Our brand new state-of-the-art rehabilitation hospital in Cleveland, WI is looking for a Dietary Manager to join our dynamic and thriving healthcare organization committed to providing exceptional patient-centered care, and we want YOU to be a vital part of our team.Click here to watch a video and learn more about what it is to be a part of the ClearSky Rehabilitation team.What We Offer: Your Path to a Rewarding Career Starts Here!Competitive CompensationComprehensive Benefits Package including Medical, Dental, Vision401k MatchingStudent Loan Repayment and Tuition reimbursementProfessional Development Opportunities to include CEU OpportunitiesHealth and Wellness ProgramsCareer AdvancementInclusive and Supportive CultureWork Life BalanceEmployee Recognition ProgramOur Dietary Manager is responsible for the overall effectiveness of the Food Service Department to include planning, developing, organizing and evaluating all aspects of food preparation and service to ensure quality food services. This individual may provide technical guidance in food preparation and service techniques. This role will integrate company values into daily practice.Job Duties include, but are not limited to:In collaboration with the interdisciplinary team and patient's family - and in close collaboration with Dietitian - assists in patient's nutrition status on an ongoing basis.Participates in establishing food service production and service procedures to ensure that meals are prepared on time and served efficiently within established State Regulations. Ensures that menus are developed, served, and filled in accordance with established policies and procedures.Directs the functions of the Dietary Services Department in accordance with departmental policies, procedures and standards. Ensures compliance with state and federal guidelines.Develops and utilizes comprehensive inventory control procedures. Purchases food, supplies and equipment, etc., as required to meet the needs of the department. Ensures that a stock level of staple/non-staple food, supplies, equipment, etc. is maintained at adequate levels at all times.Performs quality and infection prevention monitoring related to patient nutrition care as well as routinely inspecting the dietary area and practices for compliance with current applicable regulations and standards.May be required to work during inclement weather and other staffing emergencies.Requirements for consideration:Two years' direct dietary experience in a hospital, skilled nursing care facility or related medical facility is required.Supervisory experience is preferred.State certification in dietary management is preferred.