Kitchen Manager

Kitchen Manager – Dash InLocation: Charlotte, NCPay: $54,000 – $67,500 annually + up to 10% annual bonusPay Type: Salaried | Benefits EligibleSchedule: Flexible, includes days, evenings, weekends, and on-call support as neededDash In is redefining convenience—and we’re just getting started.As a Kitchen Manager, you’ll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.Why join Dash InPart of Wills Group, a family-owned company celebrating 100 years in businessGreat Place to Work Certified™ – recognized for putting our people first50+ Dash In locations across the Mid-AtlanticExpanding into the Carolinas this yearOpportunities to learn, grow, and build your careerWhat you’ll doLead and develop a team to deliver high-quality food and service. Drive sales, food quality, and speed of service. Manage inventory, ordering, and cost controls. Ensure food safety, cleanliness, and brand standards. Own back-of-house performance including labor and operational efficiency. Support hiring, training, and coaching of team members. Act as General Manager when needed. What we’re looking for5+ years of experience in food service, retail, or operations. 2+ years of leadership experience. Strong food operations and inventory management knowledge. Ability to lead, coach, and develop teams. Strong communication and problem-solving skills. Comfortable in a fast-paced, customer-focused environment. Flexible schedule including nights, weekends, and on-call support. Why this role stands outOwn the performance of a full food operationBuild and lead your own teamDrive measurable business resultsBe part of a growing brand expanding into new marketsDevelop skills for future leadership opportunitiesDash In is an equal opportunity employer. All employment decisions are based on qualifications, merit, and business needs. #NSO-RM