General Manager - High-Volume Fast Food Leader
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersFirst-Line Supervisors of Personal Service WorkersFast Food and Counter WorkersIndustries:
Warehouse Clubs, Supercenters, and Other General Merchandise RetailersCommunity Food and Housing, and Emergency and Other Relief ServicesSpecial Food ServicesBusiness Support ServicesRestaurants and Other Eating PlacesA leading restaurant franchise in Harrisburg, NC is seeking a General Manager to oversee the profitable operation of the restaurant. You'll set standards for quality, service, and cleanliness while leading a team of managers. Ideal candidates will have experience managing high-volume locations and a background in quick-service restaurants. Benefits include competitive salary, paid training, and health insurance.
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