Barback

Elske is a Michelin-starred restaurant from James Beard finalists Chefs David and Anna Posey.  We are looking for a candidate to fill a part-time position as a barback Fridays and Saturdays, with availability on Sundays in the summer season (May - September).  While previous barback experience is helpful, this is a great entry-level position for those looking to learn bar basics and service at a Michelin-level. Duties include:  -Completing bar prep and setup (juicing, stocking, garnish prep, cleaning, etc.)-Greeting bar guests-Working with bartender to provide the same level of service as the floor to bar diners-Polishing glasses behind the bar-Assisting the service team on the floor with tasks such as clearing tables and pouring water for guests-Restocking plates and glassware We are seeking only qualified candidates, please include your resume in your email response, and we will respond to set up an interview. More detail about Elske part of Elske & Creepies, please visit