Backbone

Backbone At Moneygun16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.As a Backbone at MONEYGUN, you'll be an integral part of the service team, helping keep both the bar and dining areas running smoothly in a fast-paced, high-volume cocktail bar. This is a seasonal position, running from May through September, with the potential to transition into a full-time role based on performance and business needs. Weekend availability is required.You'll support the bar team with setup, restocking, cleaning, and cocktail batching, while also ensuring the dining area stays clean and organized and assisting with the timely delivery of food and beverages. Your role is key to maintaining an efficient service flow and contributing to a strong overall guest experience.Additional responsibilities include but are not limited to:Maintain cleanliness and organization of the bar, dining area, and service stations throughout service, including floors, tables, and bar topsFully stock the bar, back bar coolers, and BOH reach-ins to predetermined pars before and during service to minimize downtimeWash, polish, and restock glassware, ensuring a consistent and ready supply behind the barAssist with bar setup, breakdown, and ongoing restocking, including liquor room organization, breaking down boxes, and keeping storage areas cleanMonitor and maintain dish machine functionality, including chemical levels, cleanliness, and overall performanceSupport ice program by producing and maintaining large format ice as directedCommunicate low or out-of-stock items to the team using established processesWork closely with bartenders, confirming needs before stepping away from the bar to maintain efficient service flowDeliver food and beverages to guests promptly and accurately, ensuring all items meet expectations and special requests are addressedClear and reset tables, including removing dishes, glassware, and utensils, and wiping down surfaces between seatingsRefill water and support service by assisting servers with additional guest requestsAssist with stocking and maintaining service stations with necessary items such as napkins, condiments, and water pitchersEnsure tables, chairs, and service areas are properly arranged and in good condition throughout serviceRespond quickly to direction from bartenders, servers, and management to support overall front-of-house operationsJump in where needed to keep service running smoothly and efficientlyRequirements1+ year of experience in a high-volume, fast-paced environmentAvailability to work late nights and weekendsStrong attention to detail and a consistent, reliable work ethicAble to move quickly and efficiently in a busy, tight-space environmentComfortable supporting multiple team members and shifting priorities throughout serviceAbility to stand, walk, bend, and reach for the duration of the shiftMust be able to lift and carry up to 50 lbsPosition Details & BenefitsJob Type: Part-time, HourlyCompensation: $12.62 per hour + TipsPaid leave and paid sick leave in accordance with Chicago requirements.Transit benefits through a pre-tax payroll deduction programComplimentary or discounted tickets to shows at 16 On Center venues