Boutique Hotel Front-of-House F&B Leader

A boutique hotel brand located in Winston-Salem is seeking a management professional to oversee dining experiences. The ideal candidate will have at least 2 years of management experience in hospitality, excellent interpersonal skills, and the ability to create personalized guest experiences. Responsibilities include leading a front-of-house team, evaluating service performance, and financial management through marketing strategies. Join a culture that celebrates diversity and fosters individual expression. J-18808-Ljbffr