Steward (Dishwasher-Fine Dining)

StewardCOMPENSATION: $15 per hour.REQUIRED TRAINING/EDUCATION/EXPERIENCE: Restaurant experience helpful but not required.MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Professional and accurate communication. Command of the English language. Ability to perform all job functions while wearing the specified uniform, including proper footwear.DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:Perform opening set-up, running side work and closing duties.Maintain dish area safety and sanitation.Maintain a neat and orderly work area.Follows directions and uses caution when handling and using chemicals and/or machinery.Maintain a clean and professional appearance at all times.Work with "Team Work" always in mind.Perform other related duties as assigned by the Leadership Team.BehaviorsPreferred: Works well as a member of a groupLicenses & CertificationsRequired: FOOD CERTIFICATIONEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.