Banquets Bartender - Summer 26

SeasonalWORK AND PLAY IN THE MOUNTAINSJoin our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destinations during time offFree ski-referral letters for employees to use at other mountain resorts during time offFree friends & family day-ski vouchers (Periodic allotment)Discounts on Ski & Snowboard LessonsDiscounts on Ski & Snowboard RentalsDiscounts on Gear Tune-UpsDiscounts on Food & BeverageDiscounts at Crystal Mountain Retail shopsFree Crystal branded swagPro deals on gear with 100s of brandsDiscount MarketplaceDeals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and moreEmployee-only Night Skiing eventsEmployee Housing Available for eligible positionsAccrued paid time off for eligible positionsGroup health insurance for eligible positions401K benefit and generous match with immediate vesting for all staff members over 18Opportunities for growth, advancement, and year-round employmentPosition Title: Banquet BartenderBusiness Unit: BanquetsPosition Reports to: Banquet Manager, Banquet CaptainLocation: Crystal Mountain,WashingtonWage Range: 17.13 + tipsRESORT OVERVIEW, CULTURE AND VISIONCrystal Mountain is the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers. We are part of Alterra Mountain Company which consists of some of the world's most aspirational brands.A career with Crystal Mountain is more than what you do today; it's being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty.We are here to shape the future of mountain adventure.We Embrace EmpowermentWe Honor AuthenticityWe Cultivate CollaborationWe Prioritize PurposeJOB SUMMARYThe banquet bartenderserves beverages and/or food to guests at banquets, following recipes and standards. They also process payments, handle credit transactions, and enforce policies and regulations, such as not serving alcoholic drinks to minors.ESSENTIAL DUTIESProvide courteous, efficient, and professional beverage service in accordance with banquet and company hospitality standardsExecute beverage service efficiently to support event timelines and minimize guest wait timesMaintain awareness of event flow including meal service, speeches, entertainment, and program transitionsAnticipate guest needs and respond promptly to beverage requestsMaintain composure and service quality during high-volume service periodsAddress guest concerns professionally and escalate service issues to banquet leadership as appropriateMaintain thorough knowledge of banquet beverage menus including cocktails, beer, wine, and non-alcoholic offeringsUnderstand standard drink recipes, preparation techniques, and appropriate glassware usageReview banquet event orders (BEOs) to understand hosted bars, cash bars, specialty cocktails, and service timelinesBe knowledgeable of event-specific beverage limitations, consumption packages, and service expectationsSet up banquet bar stations according to event specifications including stocking alcohol, mixers, garnishes, glassware, ice, and service toolsEnsure bar presentation meets company standards for cleanliness, organization, and brand imagePrepare drinks consistently according to standardized recipes and portion guidelinesEnsure proper garnish, glassware, and presentation standards are maintainedCoordinate with banquet servers and captains to support overall event beverage flowFollow all alcohol service laws, company policies, and safety proceduresMonitor guest alcohol consumption and take appropriate action to support responsible serviceMaintain punctual attendance, proper uniform standards, and professional demeanorDemonstrate teamwork and flexibility to support changing event demandsBreak down bar stations following event completion including removal of supplies, glassware, and equipmentClean and sanitize bar areas and return inventory to designated storage locationsAssist with waste disposal, recycling, and overall event space restorationReconcile sales or consumption records as required for cash bars or inventory trackingPerform additional duties as assigned by Banquet Captain, Lead Bartender, or Banquet ManagerThis job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSMust hold a valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license)Must hold a valid Washington Food Worker Card (Health & Food Safety)Minimum 2 years professional experience in Food and Beverage, preferably cateringPHYSICAL DEMANDS AND WORKING CONDITIONSThis position is required to work evenings, weekends and holidays while in operation.Able to lift, carry, or otherwise move and position a minimum of 30 pounds on an occasional basis.Able to manipulate a full-size keg of beer (~160 pounds)Manual dexterity to operate a computer and other common office equipment on a constant basis.Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis.Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.