Food and Beverage Server

SeasonalWORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington!Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.JUST LIKE THE TREES, WE ARE GROWING!Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks: Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destinations during time offFree ski-referral letters for employees to use at other mountain resorts during time offFree friends & family day-ski vouchers (Periodic allotment)Discounts on Ski & Snowboard LessonsDiscounts on Ski & Snowboard RentalsDiscounts on Gear Tune-UpsDiscounts on Food & BeverageDiscounts at Crystal Mountain Retail shopsFree Crystal branded swagPro deals on gear with 100s of brandsDiscount MarketplaceDeals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and moreEmployee-only Night Skiing eventsEmployee Housing Available for eligible positionsAccrued paid time off for eligible positionsGroup health insurance for eligible positions401K benefit and generous match with immediate vesting for all staff members over 18Opportunities for growth, advancement, and year-round employmentPosition Title:Banquet ServerBusiness Unit:B anquetsPosition Reports to:Banquet Manager , Banquet Captain , Bar LeadLocation:CrystalMountain,WashingtonWage Range:1 7.13+ tipsRESORT OVERVIEW, CULTURE AND VISIONCrystal Mountain is the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers .We are part of Alterra Mountain Company which consists of some of the world's most aspirational brands .A career with Crystal Mountain is more than what you do today;it'sbeing part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .We are here to shape the future of mountain adventure.We EmbraceEmpowermentWe HonorAuthenticity We CultivateCollaborationWe PrioritizePurposeJOB SUMMARYA Banquet Serveris responsible forserving food and beverages to guests at venues or catering events.The Banquet Server willbe responsible forproviding exceptional service to our guests during banquet events, ensuring all guests' needs are met ina timelyand professional manner.ESSENTIAL DUTIESProvide courteous, efficient, and professional service to guestsin accordance withbanquet service standardsFollow event timelines and service cues to ensure smooth and coordinated meal executionMaintain awareness of event flow, including speeches, presentations, and entertainmentRespond promptly to guest needs while minimizing disruption to event proceedingsMonitor beverage levels andanticipaterefill needs during serviceConfirm service instructions, table counts, and menu details during pre-event briefingsCommunicate guest concerns or special requests promptly to banquet captain or managementAssistwith proper setup of banquet rooms including table settings, linens, glassware, and service stationsEnsure tables are uniformly set and presentation standards are maintainedDeliver meals to the correct guests using seat numbering or service direction guidelinesMaintain cleanliness and organization of service areas throughout the eventClear tables efficiently between courses while preserving event ambianceWork collaboratively with banquet team members to execute synchronized serviceSupport buffet maintenance, restocking, and sanitation during serviceAssistwith breakdown, equipment storage, and post-event cleaning proceduresMaintain polished uniform standards and professional demeanor at all timesDemonstrate positive body language and discretion during formal or high-profile eventsAdhere to alcohol service laws, safety procedures, and company policiesFollow event documentation, service standards, and supervisor directionSupport a team-oriented environment focused on successful event executionPerform other duties as assigned by Leads, BanquetCaptain, or Banquet Manager.This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.KNOWLEDGE,SKILLAND ABILITY REQUIREMENTSMust hold a valid M . A . S . T .Class 12or 13Permit (Washington state serving license)Must hold a valid Washington Food Worker Card (Health & Food Safety)Minimum 2 years professional experience inFood and Beverage, preferably cateringPHYSICAL DEMANDS AND WORKING CONDITIONSThis positionisrequiredto work evenings,weekendsand holidayswhile in operation .Able to lift, carry, or otherwise move and position aminimum of5 0 pounds on anoccasional basis.A ble to manipulate a full - size keg of beer(~160 pounds)Manual dexterity tooperatea computer and other common office equipment on a constant basis.Auditory and visual acuity tooperatecomputers, phones, mobiledevicesand basic office equipment on a constant basis.Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.Ability to work for extended periods of time standing, walking, kneeling,pushingand pulling on an occasional basis.Talking and hearing occur continuouslyin the process of communicatingwith guests,supervisorsand other employees.To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y .R easonable accommodations willbe made to enable qualified individuals with disabilities to perform the essential functions.An Equal Opportunity Employer