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Requirements:Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor Cost. Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
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Must love to work in a team environmentMust bring energy and enthusiasm to each shiftYou enjoy making every customer smileYou understand your success depends on the success of othersSchedule:Monday to FridayWeekendsHolidaysExperience:Management: 2 years (Preferred)general manager: 1 year (Preferred)This Job Is:Open to applicants who do not have a college diplomaBenefits:We offer 401(k) with employer match.
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As a Assistant General Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. Being a Assistant General Manager at Bojangles is more than just a job.
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Requirements: Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers.
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Prerequisite: · Completed training for all positions with complete certification for each position · Completion of the Management Training Program · Must successfully complete all training workshops for Assistant Unit Director· Must pass Field Exam with a score of 90% or better · Must be Serve Safe certified Job Responsibilities: The Assistant General Manager is a critical part of managing our restaurants.
$44,000 - $52,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Being a Shift Manager at Bojangles is more than just a job. Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes.
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