Culinary Staff

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.The Florida Panthers enter the 2025-26 season as the two-time defending Stanley Cup Champions, having gone to the Stanley Cup Final in each of the past three seasons. The National Hockey League's southernmost team, the Panthers have reached the postseason in a club-record six consecutive campaigns. The Panthers operate four facilities in Broward County, Florida: Amerant Bank Arena in Sunrise, the Panthers IceDen in Coral Springs, the new state-of-the-art practice facility Baptist Health IcePlex in Fort Lauderdale, as well as the renovated War Memorial Auditorium, which hosts concerts and events for the South Florida faithful. An organization with deep roots in the community, the Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. Emphasizing a culture of selfless service both on and off the ice, the Panthers pillar program 'Heroes Among Us' honors a United States military veteran at every game and the Florida Panthers Foundation has four main focuses including veterans affairs, children's health and education, raising awareness for the endangered Florida panther and growing youth hockey.Job Title: Culinary StaffDepartment: Sanza Food ServiceReports To: Kitchen CoordinatorFLSA: Non-ExemptEmployment Type: Part-TimeLocation: Panthers ArenaJob Summary:Prepare and produce quality food according to the production specs provided while adhering to all Health Department Food & Safety regulations. All skill levels and experiences are welcome!Job Functions: Specific duties include but are not limited to:Sets up and stocks cooking and food prep stations before each eventPrepares quality food according to recipe specs providedMemorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchenMaintain a clean and sanitary workstation, including all food prep areas and food storage areas during and after each eventComplies with food sanitation codes by properly handling all foodMaintains a clean, safe and well-organized work environmentEnsures all food is served, stored and prepared at proper temperatureCleans work areas, tools, equipment and dishes as neededEnsures all food products are properly stored, covered and labeled per health codesWorks to minimize wasteMaintain a positive and professional approach with coworkers and customersPerforms all other duties as assigned, including rotation to other concession positions as neededQualifications:Must be a minimum of 18 years of agePrevious cooking experience in a commercial environment a plusHigh school diploma/GED requiredHigh level of professionalism while working as a team in a fast-paced kitchen environmentStrong inter-personal skills; establishing and maintaining productive relationships with fellow workers and supervisorsExcellent verbal communication and organizational skillsPositive attitude and strong work ethic a must. Must have a "team-first" mentality with an eagerness to learnMust be able to perform physical requirements of the position, including bending and/or lifting up to 50lbs and standing/walking for extended periods of time without sittingPosition Type/Expected Hours of Work:This is a non-exempt part-time position. Must have flexible hours with the ability to work nights, weekends and holidays as needed.