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Fair Ketch | Cook 1
Fort Lauderdale, FLApril 4th, 2026
The Kitchen Supervisor is responsible for supervising and coordinating the overall operation of the culinary team within the outlet. ESSENTIAL JOB FUNCTIONS: Utilize a hands-on approach to training and developing kitchen staff. Ability to instill saf Cook, Kitchen Supervisor, Wait Staff, Equipment, Hotel, Culinary
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