Pastry Cook

At 1228 Main, pastry is at the heart of the experience. This is a hands-on role for a skilled lamination specialist who takes pride in precision, consistency, and craft. You’ll be responsible for producing high-quality viennoiserie and artisanal baked goods in a fast-paced, standards-driven kitchen—where technique, timing, and attention to detail are everything.1228 Main is a refined, neighborhood-driven restaurant and bakery located in the heart of the Las Vegas Arts District, where French-inspired technique meets modern creativity. As part of the iconic Wolfgang Puck family, we bring world-class standards to every aspect of the guest experience—starting with exceptional pastry and bread. We are seeking a Pastry Cook with strong lamination expertise to join our talented baking and pastry team. Position Summary As a Pastry Cook, you will focus on the preparation and execution of laminated doughs and a range of artisanal baked goods. This role is ideal for someone passionate about viennoiserie, with a sharp eye for detail and the ability to consistently produce high volumes without compromising quality. You’ll play a key role in producing croissants, kouign-amanns, danishes, and other laminated pastries, while also contributing to bread baking and general pastry production. Success in this role requires precision, efficiency, and a strong understanding of dough development and fermentation. This is an afternoon-to-evening shift , best suited for individuals who thrive in a fast-paced, high-standard kitchen environment. Pay: $18 - $22 / hour Key Responsibilities Execute laminated dough production (croissants, danishes, kouign-amanns, etc.) with consistency and precision Operate sheeters and bakery equipment safely and effectively Mix, proof, shape, and bake a variety of breads and pastries Support pastry production including fillings, glazes, and finishing components Follow production schedules to meet daily and weekly volume needs Maintain cleanliness, organization, and food safety standards throughout shift Collaborate with the Pastry Chef and team to continuously improve product quality and processes Qualifications 1–2 years of experience in a professional bakery, patisserie, or pastry production kitchen Proven ability to produce laminated doughs at scale (croissants, pastries, breads) Experience in high-volume production environments preferred Strong understanding of fermentation, proofing, and temperature control Ability to work efficiently under pressure with strong attention to detail Team-oriented with a genuine passion for artisanal baking Flexible availability, including afternoons and evenings Why Join Us Be part of the Wolfgang Puck family—globally recognized for culinary excellence Fully paid individual health, dental, and vision insurance 401(k) with company match Collaborative, respectful, and quality-driven kitchen culture Work with premium ingredients and refined techniques Competitive pay and employee dining perks Clear opportunities for growth and advancement If you’re a lamination specialist who takes pride in craftsmanship and consistency, we’d love to connect with you. Disclaimer: This job description is not intended to be all-inclusive. Employees may be asked to perform additional duties as needed. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate based on any protected status under federal, state, or local law. More detail about 1228 Main by Wolfgang Puck part of Wolfgang Puck Fine Dining Group, please visit