Pastry Cook

The RoleThe Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areasto ensure company standards.The RewardsAs a Pastry Cook, we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:50% Discount on food for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurantsPaid Time OffMeals on DutyHealth, Dental and Vision Insurance to Full Time Employees'Refer-a-friend' cash incentive schemeEmployee Assistance Program which includes counseling and wellness resourcesAccess to BenefitHub Discount MarketplaceJob training and excellent internal growth opportunitiesFlexible SchedulesThe RequirementsAs a Pastry Cook we would love you to have:High school diploma or equivalent vocational training certificateCertification of culinary training or apprenticeship3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurantFood handling certificateFlexible and long hours sometimes requiredAbility to stand during an entire shiftExerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objectKnowledge of Latin and Asian cuisine a plusThe RestaurantSUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.