Executive Chef

RELOCATION TO PHILADELPHIAWe are seeking a  passionate, experienced, and hands-on Executive Chef   to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key leadership role responsible for overseeing all kitchen operations, culinary execution, team development, and maintaining the highest standards of quality and hospitality. The ideal candidate is a strong culinary leader with deep expertise in  authentic Italian cuisine   and the operational experience to manage a high-volume restaurant with significant private dining and event business. This individual should be a humble, collaborative leader who thrives in a team-driven environment and is committed to building something long-term. Executive Chef Benefits and CompensationBonus Benefits Paid Time Off Relocation assistance available for qualified candidates Opportunity to lead a respected Italian culinary program with significant growth potential Supportive ownership team focused on long-term success Executive Chef Requirements & Qualifications5+ years of progressive culinary leadership experience, including Executive Chef, Chef de Cuisine Strong background in  authentic Italian cuisine ; Northern Italian experience highly preferred Experience working in Italy or significant exposure to Italian culinary traditions strongly preferred Proven ability to lead and develop a kitchen team of approximately 20 employees Experience managing high-volume operations with 150+ covers and private events Strong understanding of:Food cost controls Labor management Inventory systems Ordering and kitchen organization Menu execution and consistency Ability to manage multiple simultaneous events, including large-scale buyouts Strong leadership presence with a calm, organized, and team-oriented approach Commitment to long-term growth and building a strong culinary culture Executive Chef Preferred Background & SkillsExperience in acclaimed Italian restaurants or refined culinary environments Hands-on expertise with:Wood-burning grills Wood-fired pizza ovens Fresh pasta production Extruded pasta Strong knowledge of traditional Italian ingredients, techniques, and regional cuisine Experience balancing elevated culinary standards with operational efficiency Ability to collaborate effectively with front-of-house leadership and ownership Strong mentorship skills with a focus on training and developing kitchen talent Experience overseeing private dining, events, and large-scale service execution Low-ego, collaborative leadership style with a focus on team success Desire to become a long-term culinary leader within the organization