Executive Chef Lead High-Volume Culinary Programs

Eurest USA is looking for an Executive Chef in Normal, IL to lead culinary operations for a corporate dining account. This role involves overseeing a team, ensuring safety and sanitation compliance, and collaborating on culinary programs. Applicants should have a culinary degree and three to five years in culinary management, with experience in high volume production. Benefits include medical, retirement plans, and paid time off. #J-18808-Ljbffr