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Atlanta, GA

March 27th, 2026

A leading hospitality management company is seeking a talented Lead Chef to support kitchen operations and deliver exceptional dining experiences. The ideal candidate will supervise kitchen staff, ensure food quality, and maintain cleanliness. Applicants should have a culinary diploma or equivalent experience and be eligible to work in the United States. The role offers competitive benefits including flexible scheduling, career growth opportunities, and access to generous healthcare plans. J-18808-Ljbffr

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