<Back to Search
Lead Chef - Elevate Hotel Dining & Team Leadership
Atlanta, GAMarch 24th, 2026
A leading hospitality management company is seeking a talented Lead Chef to support kitchen operations and deliver exceptional dining experiences. The ideal candidate will supervise kitchen staff, ensure food quality, and maintain cleanliness. Applicants should have a culinary diploma or equivalent experience and be eligible to work in the United States. The role offers competitive benefits including flexible scheduling, career growth opportunities, and access to generous healthcare plans.
J-18808-Ljbffr
Showing 50 of 151,108 matching similar jobs
- Executive Chef (Fine Dining)
- Executive Chef (Stillwell's - Fine Dining)
- Executive Chef - Fine Dining
- Cook Full-Time for Hope Dining
- Executive Catering Chef - Louisiana Tech
- Chef de Cuisine
- Sous Chef - Fine Dining French Restaurant
- Executive Banquet Chef
- Restaurant Sous Chef
- Restaurant Sous Chef
- Restaurant Manager
- Sous Chef - Fine Dining French Restaurant
- Executive Chef Elevated Dining
- Sous Chef | Popular Group in DE, Casual and Upscale Dining | $55-60K+
- Sous Chef
- Chef - Fine Dining
- Specialty Dining Cook (cook 3 -4)
- Chef De Cuisine (All Day Dining)
- Team Member Dining Room Cook
- Junior Sous Chef, Harvest Table at Harvest Inn
- Cook II-Casual Dining 1
- Specialty Chef - Fine Dining
- Specialty Chef - Fine Dining
- SENIOR CHEF MANAGER (CORPORATE DINING) - NEW CARLISLE, IN
- Sous Chef - TAO Restaurant Los Angeles
- FOH Shift Lead - French Desserts & Guest Experience
- Culinary Director (Healthcare Dining)
- Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus
- Banquet Lead
- Restaurant Manager
- Dining Room Host
- Banquet Manager
- Catering Chef Manager - Clemson Univ - South Carolina
- Sous Chef - Fine Dining French Restaurant
- Assistant Restaurant Manager
- Banquet Manager
- PREMIUM DINING CAPTAIN - Churchill Downs
- Chef Manager -- Concord University Dining
- Sous Chef - TAO Restaurant Los Angeles
- Henrietta's Table Head Chef