Chef De Cuisine (All Day Dining)

**Your Day-to-Day****Key Responsibilities** ****+ Lead day-to-day kitchen operations ensuring high standards of food quality, presentation, andconsistency.+ Support pre-opening activities including kitchen setup, SOP implementation, menu execution, trialruns, and soft openings.+ Ensure full compliance with IHG brand standards, HACCP, LQA, and local regulations.+ Assist in recruitment, training, scheduling, and performance management of kitchen colleagues.+ Control food cost, labor cost, wastage, inventory, and ordering within approved budgets.+ Implement standardized recipes, portion control, and production planning.+ Maintain cleanliness, organization, and safe working practices in all kitchen areas.+ Collaborate with the Executive Chef on menu development, promotions, and special events.+ Complete required administrative tasks, reports, and logs accurately and on time.**Qualifications** ****+ Diploma or Degree in Culinary Arts or equivalent.+ Minimum 5 years of professional culinary experience, including leadership roles in a hotel or large-scale operation.+ Pre-opening hotel experience preferred.+ Experience with international hotel brands (IHG preferred).******Skills & Competencies** ****+ Strong leadership and team management skills+ Solid understanding of food cost control and kitchen financials+ Knowledge of food safety, hygiene, and compliance standards+ Ability to work under pressure in a fast-paced environment+ Good communication skills in English+ Maintain your department's consistency through the continuous improvement of the qualityof raw and processed ingredients, as well as all relevant costs and expenses.+ To collaborate directly with all support departments-Engineering, Stewarding, andHygiene-regarding the maintenance of the hotel's Fire Life Safety Program, equipmentupkeep, and Hygiene Program to meet the highest IHG standards.+ Actively contribute to the IHG Hotels Food Library and hold regular masterclasses withinthe team to continuously enhance quality.+ Daily, weekly, and monthly planning with your team while delegating skill-based tasks tothe appropriate team members.+ To run a cost-effective operation, maximizing product quality and profitability whileupholding IHG standards and food philosophy.+ Establish unique seasonal identities for the food and ensure that these offerings fulfill ourIHG Guests' needs.+ Ensures customer satisfaction in accordance with the InterContinental Distinction ServiceBehaviors, the Strategic Brand Pillars, and the relevant service standards of the IHGBrand.+ He must ensure that all food offerings at the resort are the most attractive and flavorfulpossible so that we consistently provide the highest quality food to our guests.+ I personally meet with potential event guests for menu planning and discussions. I interactwith IHG guests daily in outlets and create meaningful relationships.+ Personally, I monitor and follow through on VIP guests' and special dietary requirements.Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.