Prep Cook Hospitality/Relief Supervisor

The position performs the necessary tasks to deliver our Golden Standard of Care to our patients and staff: quality food, service, and nutrition at a #10# or Gold level.# Experience with cooking (retail, catering, or patient), hospitality (tray delivery, host/hostess, server, and phone center), nutrition (special diets) and supervision desired.# An individual must be dependable, a team player and maintain a friendly, cheerful demeanor at all times.# Must be able to multitask and meet various deadlines throughout the day.# Position requires attention to detail while following recipes, preparing tickets, portion control, cash handling, general cleaning/sanitation, department standards and meal delivery.# May cook/serve meals for patients, catering/special functions or caf# customers. Must be able to operate a variety of food service equipment and be able/willing to be cross-trained to work in various food service positions for all hours of operation which cover shifts from 5:30#am # 7:15#pm.# As relief supervisor, this position is responsible for the day-to-day food service operations, ensuring that all foods are mise en place and correct for retail units (Caf#/Bistro), special functions and ensures that room service meals are correct as ordered and served to patients/guests within 45 minutes.# Take necessary actions (including coaching/counseling) to encourage our Behaviors of Excellence and the Golden Standard of Care is met.# Must maintain adequate food/supplies and staffing coverage. May assume duties of or work any food service position. Able to train others and has good communication with staff and other supervisors/department leaders.# Keeps a noticeable presence in the kitchen and is in the Caf# during peak meal periods.# Performs needed quality audits/checks, including patient rounding and other D-10 reports.# Position is split between breakfast shift#and lunch and supper meal periods and#works 9-10 days per two-week pay period as scheduled (works every other weekend, weekdays vary).# Required: Henry County food handler card. High school diploma or equivalent Preferred: Certified dietary manager or ServSafe manager preferred. Our competitive salary package is adjusted to align with the candidate#s relevant experience and skills.