Line Cook

Searching for a line cook for a busier, high volume restaurant! Knowledge of food safety regulations is a must. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Ensure that food comes out simultaneously, in high quality and in a timely fashion Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line cook, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour Benefits: Employee discount Health insurance Paid sick time People with a criminal record are encouraged to apply Work Location: In person