Line Cook

About The Pheasant The Pheasant is an upscale, wine-forward restaurant set in a restored historic farmhouse in Dennis Village on Cape Cod. Our kitchen is driven by seasonal, locally sourced ingredients, classic technique, and a genuine commitment to craft. We work alongside one of the most thoughtfully curated natural and biodynamic wine programs in New England — and we think the food should match it. The Role We're looking for line cooks who take their work seriously and want to be part of a tight, high-standard kitchen team. This isn't a high-volume tourist trap — it's a restaurant with a real identity, a loyal guest base, and a team that cares about what comes out of the kitchen. What You'll Do Execute dinner service with consistency and precision across all stations Build and maintain mise en place to spec; keep your section organized and clean Collaborate with a skilled kitchen team in a fast-paced, detail-oriented environment Uphold food safety and quality standards on every plate What We're Looking For 1+ years of line experience in a professional kitchen; fine dining or upscale casual background preferred Solid knife skills, strong technique foundation, and the ability to stay composed under pressure Someone who gives a damn — about the food, their station, and their teammates Reliable, punctual, and professional More detail about The Pheasant part of Dunn Hospitality, please visit