THE GROVE HOST- MAY-OCT 2026

Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe. This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams.Title: Restaurant HostLocation: The GroveDates: May 2026- October 2026Reports To: Restaurant ManagerDepartment: Food & BeveragePay Rate: $16.90 plus tipsHousing: No housing providedSummary Of PositionResponsible for greeting and seating guests and processing payments in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.ResponsibilitiesGreet all guests as they enter the restaurant in a professional and timely mannerFollow all seating and table rotation guidelines to monitor flow of each area and ensure prompt and efficient service for all guests while being sensitive to Server responsibilitiesHandle all customer questions and complaints in a positive and proactive mannerPossess thorough knowledge of restaurant and bar menu promotions and specialsProficiency with cash handling and credit card transactionsPromote teamwork by assisting Servers and Busser/Runners in dining area when neededEnsure host station (including the entrance area) is always well maintained, clean, organized, and presentablePosition RequirementsProvide excellent customer service to meet and exceed customer expectationsPresent a positive image of the company in an upbeat, professional mannerAbility to work a variety of day, night, weekend and holiday shiftsStrong communication and interpersonal skills with the ability to interact, in a positive way, with many different personality stylesAbility to stand for long periods of timeAbility to lift 25-50 lbs occasionally Obtain California Food Handler Certification within 1 month of employmentWorks well under pressureAbility to problem solve and handle customer issuesEducation And ExperienceEducation: High School Diploma or equivalentExperience: Minimum (6) months in a restaurant establishment Company Benefits:401K plan for seasonal and year-round employees, with company matching after 1 year56 hours of paid sick time which can also be used as PTOMedical, Vision, Dental, Pet Insurance for year-round employeesEmployee parking on siteCompetitive pay ratesEmployee Assistance ProgramReturning seasonal job offers50% discount off hotel rooms & camp site (based on occupancy and GM approval)50% discount off retail merchandise (including jewelry)25% off Deli & Convenience50% off meals for a family of four for a special occasion (excludes alcoholic beverages)Site 50% discounted meals while on the clockWorking for ExplorUS which allows ability to transfer to other locations throughout the USOur Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.