Poultry Processing Worker - Bay Springs

Duties: Cutting, trimming and packing poultry Use knives, scissors and other equipment to perform meat cutting and trimming. Clean and trim, slice, and section carcasses for future processing Cut and trim meat to prepare for packing Remove parts, such as skin, feathers, bones from carcasses Position Requirements: No training, education or experience required Urine Drug Test Required Day Shift 8:15AM-4:45PM Night Shift 4:45PM-1:15AM Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.