Cake Decorator

Reports to: General ManagerWith a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. ParisBaguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!WHAT WE ARE HUNGRY FOROur Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!KNOWLEDGE AND RESPONSIBILITIESResponsible for scaling, decorating and producing of all Desserts, Pastries and CakesGeneral knowledge of production methods and organization of Confectionary productionLearn new products and skills and has ability to demonstrate proper techniques to new cakersSanitization procedures, maintaining overall cleanliness of work stationMust be able to manage time and skills with strong organizationKnowledge of all recipes and procedures of all productionEnsure cake display is presentable for internal and external customersMake creams and sauces for cakes and pastriesReceive, stock, and store food in designated containers and storage areas in an organized mannerInform supervisor when equipment is not working properly and manage when food supplies are getting lowPerform other related duties as assignedWHAT YOU NEED TO HAVEKnowledge on food producing process, sanitization, quality programKnowledge on food producing technique, food microbiology, and food sanitary safety practice/procedureAbility to work weekends and holidays.Food safety, food labeling, nutrition related knowledge (include FDA)Confectionery/Foods major recommendedFood Handler's Certificate, preferredEffective communication skills and ability to work in a team environmentAbility to multi-taskMultiple priority management abilitiesFeedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.SWEET BENEFITSFlexible work scheduleCompetitive compensationDiscounted meals during your shiftFree Cake for your BirthdayMedical, Dental and Vision Benefits for full time employees