Sous Chef - Casual Dining #ZDG

Sous Chef Full-Time | Competitive Compensation | Growth OpportunityWe are a high-energy, guest-driven restaurant committed to delivering exceptional cuisine and memorable dining experiences. Our kitchen is built on strong culinary standards, teamwork, and a passion for hospitality. We're seeking a talented and motivated Sous Chef to help lead our back-of-house operations and uphold the quality and culture that define our brand. Position Overview The Sous Chef plays a critical leadership role in the kitchen, partnering closely with the Head Chef to execute daily operations, maintain exceptional food quality, and develop a high-performing culinary team. This position requires strong leadership, attention to detail, and the ability to thrive in a fast-paced, high-volume environment. Key Responsibilities Support the Head Chef in overseeing all day-to-day kitchen operations Lead, mentor, and motivate kitchen staff to drive performance and accountability Ensure consistency in food preparation, taste, and presentation standards Maintain strict adherence to food safety, sanitation, and cleanliness protocols Manage inventory, ordering, and proper food storage procedures Monitor food costs, portion control, and waste reduction initiatives Collaborate on menu development, recipe execution, and plating presentation Assume full kitchen leadership in the absence of the Head Chef Qualifications 3+ years of professional kitchen experience, including at least 1 year in a leadership or Sous Chef role Culinary degree or relevant certification preferred Strong understanding of kitchen systems, food costing, and safety standards Proven leadership and team development skills Ability to perform effectively under pressure in a high-volume setting Passion for culinary excellence, creativity, and teamwork What We Offer Competitive salary Clear path for career advancement Supportive, team-focused culture Staff meals and employee dining discounts Opportunity to contribute creatively to menu innovation