Sous Chef - Casual Dining #ZDG 3535116

Sous ChefFull-Time | Competitive Compensation | Growth OpportunityWe are a high-energy, guest-driven restaurant committed to delivering exceptional cuisine and memorable dining experiences. Our kitchen is built on strong culinary standards, teamwork, and a passion for hospitality. We're seeking a talented and motivated Sous Chef to help lead our back-of-house operations and uphold the quality and culture that define our brand.Position OverviewThe Sous Chef plays a critical leadership role in the kitchen, partnering closely with the Head Chef to execute daily operations, maintain exceptional food quality, and develop a high-performing culinary team. This position requires strong leadership, attention to detail, and the ability to thrive in a fast-paced, high-volume environment.Key ResponsibilitiesSupport the Head Chef in overseeing all day-to-day kitchen operationsLead, mentor, and motivate kitchen staff to drive performance and accountabilityEnsure consistency in food preparation, taste, and presentation standardsMaintain strict adherence to food safety, sanitation, and cleanliness protocolsManage inventory, ordering, and proper food storage proceduresMonitor food costs, portion control, and waste reduction initiativesCollaborate on menu development, recipe execution, and plating presentationAssume full kitchen leadership in the absence of the Head ChefQualifications3+ years of professional kitchen experience, including at least 1 year in a leadership or Sous Chef roleCulinary degree or relevant certification preferredStrong understanding of kitchen systems, food costing, and safety standardsProven leadership and team development skillsAbility to perform effectively under pressure in a high-volume settingPassion for culinary excellence, creativity, and teamworkWhat We OfferCompetitive salaryClear path for career advancementSupportive, team-focused cultureStaff meals and employee dining discountsOpportunity to contribute creatively to menu innovation